| <?xml version="1.0" encoding="UTF-8"?> |
| <cookbook> |
| <recipe id="MushroomSoup"> |
| <title>Quick and Easy Mushroom Soup</title> |
| <ingredient name="Fresh mushrooms" |
| quantity="7" |
| unit="pieces"/> |
| <ingredient name="Garlic" |
| quantity="1" |
| unit="cloves"/> |
| <ingredient name="Olive oil" |
| quantity="2" |
| unit="tablespoons"/> |
| <ingredient name="Milk" |
| quantity="200" |
| unit="milliliters"/> |
| <ingredient name="Water" |
| quantity="200" |
| unit="milliliters"/> |
| <ingredient name="Cream" |
| quantity="100" |
| unit="milliliters"/> |
| <ingredient name="Vegetable soup cube" |
| quantity="1/2" |
| unit="cubes"/> |
| <ingredient name="Ground black pepper" |
| quantity="1/2" |
| unit="teaspoons"/> |
| <ingredient name="Dried parsley" |
| quantity="1" |
| unit="teaspoons"/> |
| <time quantity="20" |
| unit="minutes"/> |
| <method> |
| <step>1. Slice mushrooms and garlic.</step> |
| <step>2. Fry mushroom slices and garlic with olive oil.</step> |
| <step>3. Once mushrooms are cooked, add milk, cream water. Stir.</step> |
| <step>4. Add vegetable soup cube.</step> |
| <step>5. Reduce heat, add pepper and parsley.</step> |
| <step>6. Turn off the stove before the mixture boils.</step> |
| <step>7. Blend the mixture.</step> |
| </method> |
| </recipe> |
| <recipe id="CheeseOnToast"> |
| <title>Cheese on Toast</title> |
| <ingredient name="Bread" |
| quantity="2" |
| unit="slices"/> |
| <ingredient name="Cheese" |
| quantity="2" |
| unit="slices"/> |
| <time quantity="3" |
| unit="minutes"/> |
| <method> |
| <step>1. Slice the bread and cheese.</step> |
| <step>2. Grill one side of each slice of bread.</step> |
| <step>3. Turn over the bread and place a slice of cheese on each piece.</step> |
| <step>4. Grill until the cheese has started to melt.</step> |
| <step>5. Serve and enjoy!</step> |
| </method> |
| </recipe> |
| </cookbook> |